Title: Chocolate Red Beet Cake
Categories: Chocolate Cake
Yield: 10 Servings
| 2 1/2 | c | Beets, mashed, cooked |
| 6 | | Eggs |
| 3/4 | c | Cocoa |
| 1 | ts | Vanilla |
| 2 1/2 | c | Oil |
| 3 3/4 | c | Flour, sifted |
| 3 3/4 | c | Sugar |
| 1 | ts | Salt |
| 1 | tb | Baking soda |
| 1/4 | lb | Margarine, softened |
| 4 | oz | Cream cheese, softened |
| 1 | | Powdered sugar, sifted |
| 1/2 | c | Cocoa |
| 1 | ts | Vanilla |
Mix beets and eggs. In separate bowl. combine cocoa, vanilla and oil. Mix
well. Add the sifted flour, sugar, salt and baking soda. Add to beet
mixture. Mix well in larger bowl. Divide batter between two 9x13 pans,
greased and floured. Bake at 350 for 35 to 40 minutes. Cool, frost in
pans or cool 10 minutes after removal from pans. FROSTING: Combine all
ingredients, except milk, in a large bowl. Beat until spreadable. Add
milk, a little at a time, to give spreading consistency.